Beef Nacho Grande Recipe

Return the beef to the pan, and. Prepare the roast beef with your instant pot.


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Portion 2 ounces (¼ cup) of meat with a #16 scoop and 2 ounces of cheese sauce with a 2 ounce ladle or spoodle over 1 ounce tortilla chips (approximately 9 chips) per serving.

Beef nacho grande recipe. Preheat the oven to 375 degrees f. 2 ounces of meat, 2 ounces of cheese sauce, 1 ounce of chips. Each portion provides 2 oz.

Of whole grain, and 1/8 cup of other vegetable. In a medium fry pan, cook and break up the ground beef then add the taco seasoning and water as directed on seasoning. Heat beans and nacho cheese in the microwave.

Brown the beef in a skillet over medium heat. Place the tortilla triangles in a single layer over a large baking sheet; Bake the tortilla triangles, uncovered, on the center rack of the oven for eight to 10 minutes;

Top each plate of chips with half of the meat mixture and half of the cheese. Pour half of beef mixture into a lightly greased 13×9 baking pan. Microwave 1 plate at a time 1 1/2 minutes on high or until the cheese is melted.

Use a spatula or fork to crumble the beef into small pieces as it cooks. Add 1/2 cup soup mixture. Serve with sour cream and, if desired, guacamole.

If you elected to use shredded cheddar cheese, instead of nacho cheese, you can usually sprinkle this evenly over the hot, cooked meat while still in the skillet. Scoop beans onto chips using an ice cream scoop. Use a spatula or fork to crumble the beef into small pieces as it cooks.

Nacho bell grande originated from mexico and is made up of tortilla chips, minced beef, tomatoes cut into small size cubes, refried beans, sour cream and nacho cheese sauce. Top with remaining beef mixture and remaining 1 1/2. Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).

Add the chili powder, salt, dried onion, paprika, and water. Whole grain, 1/8 cup other vegetable. This will permit it to melt and still be somewhat evenly distributed when you scoop out each meat mixture’s serving.

Simmer over medium/low heat for 10 minutes. Top with 1 1/2 cups each of cheese and crushed chips; Bake in a preheated 350°f oven 10 minutes or until cheese is melted.

Turn the triangles over and bake an additional two to three. Serve with a ¼ cup of lettuce and tomato. Drain and stir in taco seasoning.

Of meat/meat alternate, 1 oz. Pour hot nacho cheese over chips, beans, and beef. Return to skillet with water, beans, taco seasoning, onion and.

Brown the ground beef in a skillet over medium heat. Preheat the oven to 400 f. Spoon ground beef, tomatoes, olives, onion and cheese over chips.

When you no longer see pink in the meat, drain off the fat. Preheat oven to 375 degrees f. Spread ground beef over chips and beans.


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