Bourbon Slush Recipe Blender

Don’t ask) and blend until slushy. To make two liters of punch, add base and full amount of ice cubes to your blender, blending until the ice is crushed and slushy.


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Stir until the sugar dissolves.

Bourbon slush recipe blender. Mix all ingredients a day ahead and place in freezer. Blend on high until slushy. 12oz can oj (not diluted) 12oz can lemonade (not diluted) 1 cup sugar 2 1/2 cups bourbon (we use a well) 2 cups tea (4.

For each individual glass of punch, place 1/2 cup punch base and slightly heaped 1/2 cup small pieces of ice (mine were chipped off an ice block; Combine the hot tea and sugar in a heatproof bowl; Pour into four glasses and enjoy.

(start with a small amount of ice and add more to achieve your desired consistency.) Combine all ingredients & freeze in a slush machine. Fresh peaches, bourbon, ice, water, and vanilla simple syrup make this cocktail refreshingly easy.

Check out these other great recipes. Add the lemonade concentrate and orange juice concentrate; Pour 1 1/2 cups of the mixture into each frozen glass.

Gently slap each mint sprig against wrist to release mint oils and fragrance, and place in glasses. Freeze 2 rocks glasses 15 minutes. Let stand until cool, about 1 hour.

Place the ice, peaches, ginger ale, bourbon, lime juice, and sugar into the blender pitcher in the order listed. Put the can of frozen lemonade (still frozen) in a blender. This adult slush drink is beautifully colorful, wonderfully bold and incredibly simple.

Divide between two glasses, and serve with a scoop of. Combine all ingredients & blend until smooth. Simply add all of the ingredients to a blender and blend until smooth.

•kelvin frosé mix 2 oz. Fill the empty can halfway with bourbon and then add honey to fill completely (no need to be super precise). Combine the bourbon, cinnamon vanilla syrup, lemon juice, and apple cider in a blender with crushed ice, and blend until smooth.

Mix up a cherry bourbon slush on a warm day! Process ice, bourbon, mint leaves, and simple syrup in blender until very smooth and well blended, about 30 seconds. Here is his recipe that has been tested to the max.:


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