Calzone Dough Recipe Food Network

Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; Place the circles onto the prepared baking sheets.

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Roll a ball out to about 1/8 thick, and about 6 diameter.

Calzone dough recipe food network. Mix yeast mixture into flour mixture. Calzone fillings range from different cheeses like ricotta or mozzarella, meats like pepperoni, sausage, or even ground beef, or vegetables like mushrooms or peppers. Add the flour, honey, salt and yeast to a food processor and pulse a few times to combine.

Divide into 4 equal balls. Divide the dough into 4 equal portions. Add water and yeast mixture slowly until ball forms.

Preheat the oven to 500 degrees f. Place each turnover in a small sandwich bag. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough).

Add 1 cup flour and mix well. Food network invites you to try this calzone recipe from jamie oliver. On a floured work surface, using a rolling pin, roll each piece of dough into a circle.

In the bowl of a standing mixer fitted with the dough hook attachment, add the flours and salt. On a floured surface, roll each ball into a 6 to 6 1/2 inch circle. Add remaining flour, 1 cup at a time, until dough is well combined.

At its most simple, a calzone recipe starts with the bread dough and is filled with marinara sauce and cheese. This recipe will make right about 8 for both rolls. Then add 1 3/4 cups room temperature water and the olive oil.

Let sit for 15 minutes; Lightly oil a large bowl. 3) roll dough out, using a rolling pin, to

Combine the flour and salt in a mixing bowl. When the dough is ready, punch it down. 1/2 recipe basic pizza dough , recipe follows.

2) in a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Grease 2 baking sheets with olive oil. Prepare the pizza dough according to the recipe.

10) in a medium bowl, mix the spinach, ricotta and mozzarella and season with salt and pepper to taste. Place the calzone on a baking sheet dusted with cornmeal and brush the top with olive oil. Mix all filling ingredients except pepperoni in a bowl.

For the calzone:1) preheat oven to 220 degrees c. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Enclose each bag of sauce in a.

When the water looks frothy and smells very yeasty, it’s ready. 11) place all the filling on one half of the dough leaving a 2cm border along the edge. Let it rise for 45 minutes to an hour.

Let it rise for 1 to 2 hours or can be refrigerated for 2 days. With an electric mixer on low speed, drizzle in olive oil until combined. It should be about 13×9, each can or 14 oz of dough.

Coat a large baking tray with cooking spray. Place 1/4 filling (about a half a cup) on each dough circle keeping a one inch border. Spinach and ricotta calzone recipe:

Mix well and set aside. Heat oven to 425 degrees f. Any left over crust, just add all together and press down again to maybe get one more calzone.

Pour 1 1/2 cups warm water in a bowl and sprinkle in yeast. Put 5 turnovers in a 1 gallon freezer bag. Place 5 to 7 slices pepperoni in each.

9) lightly dust the work surface and rolling pin with flour. Combine the yeast, salt, sugar and 2 1/4 cups of the flour in the bowl of a stand mixer fitted with the paddle attachment and stir to. Dust with flour as needed to prevent sticking.

8) for the calzone, preheat oven to 230c/gas 9. Divide the dough into two equal portions and form each into a ball. In a small bowl, combine the yeast and sugar and whisk together with the warm water.

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