Chocolate Avocado Mousse Recipe Paleo

Process until creamy and scrape the sides of your bowl to make sure everything is well combined and smooth. My husband even enjoyed this dessert and he doesn’t like avocados.


Pin On Avocado Recipes

In a food processor or blender, blend all ingredients except chocolate curls until smooth.

Chocolate avocado mousse recipe paleo. The hardest part is waiting for the mousse to chill inside the fridge. Refrigerate and consume within 2 days. Serve in individual bowls and if desired, top with the whipped cream and the chocolate shavings.

Cut avocado in half and remove pit. Here is the result of my tweaking his chocolate avocado mousse recipe. Combine chocolate and avocado to create a decadent mousse sweetened with natural flavors!

Adjust the honey or maple syrup, cinnamon and ancho chile powder to your liking. Remove the chocolate cups from fridge and unmold. Remove the skin and pits of the avocados and place the flesh in a food processor.

Make sure you process until completely smooth. Process in food processor until smooth. 1 ripe avocado (straight from the fridge) 1 frozen banana (peeled and cut into chunks before freezing!) 3 heaped tablespoons of raw cacao powder.

In a small bowl, melt the chocolate in the microwave on high for 20 seconds. Add the following ingredients to your food processor or blender: How to make avocado chocolate mousse.

Transfer the chocolate mousse into ramekins and refrigerate for at least 1 hour. Garnish with chocolate curls if. This easy and healthy dessert recipe is paleo, vegan and dairy.

Remove the ramekins from the refrigerator. Avocado chocolate mousse is simple, creamy and made in under 5 minutes from a few basic pantry ingredients! This paleo avocado chocolate mousse is supremely healthy,.

Remove the avocado’s from the skin and place the flesh into a food processor or a blender, add the remaining ingredients and blend until smooth. If the chocolate isn’t entirely melted, place it back in the microwave for 5 seconds and stir well. Add the next four ingredients.

So easy to make this chocolate mousse! You’ll need to play with this a bit to get the flavor right where you want it, depending on the. 2 tablespoons of raw local honey (optional) squeeze of lemon.

Process and add the dates, honey and cocoa powder. Pulse several times, until the ingredients have well blended and formed a very smooth, creamy mixture. Instead of whipping up egg whites or melting chocolate in a double boiler, this recipe only requires a simple food processor, a handful of ingredients, and three simple steps to get started.

Place the mousse in a piping bag and pipe it out atop the crust in the individual ramekins. The ingredients are given in a range since avocados can vary so much in size. If you want more of a dark chocolate flavor add more cacao powder.

Add the melted chocolate to the other ingredients and process or. Avocado, cacao powder, cacao butter, sweetener and vanilla extract. Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour.

Halve and pit the avocados.


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