Chocolate Croissant Recipe Quick

Transfer the croissants to a baking sheet (lined with. Homemade vegan croissants filled with chocolate without butter.


Quick Croissants Recipe Easy Croissant Recipe Croissant Recipe Homemade Croissants

Should be flaky and a little crunchy exterior.

Chocolate croissant recipe quick. You only need 2 ingredients to conjure up these flaky croissants. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Brush the opposite edge with egg wash.

Enjoy the pain au chocolate as breakfast,. Recommended to proof for about four hours to get a lighter density. Add 2 tablespoons of room temperature butter.

Preheat your oven to 375 f. Not only is this chocolate croissant recipe easy to make, it’s also pretty quick! Start at the larger end and using your fingers to roll.

Roll the puff pastry to form a crescent shape. Pull and stretch out 1 of the dough pieces until ends are slightly tapered. You will probably have a prep time of about 5 minutes and your bake time is between 10 and 12.

Whisk an egg with a dash of water and do an egg wash on the croissants. Place half of the chocolate along the shorter edge of the dough, about ½” away from the edge, and the other half right about the middle. Line 1 to 2 tablespoon of chocolate 1 inch parallel to the bottom edge and an equal amount of chocolate.

Roll the dough and cut into 4″ squares. In fact, this quick chocolate croissant recipe should only take you twenty minutes, and soon you'll. Place chocolate batons into the center of a square and fold the dough over.

In the bowl of your stand mixer, combine the flour, yeast, sugar and salt, then whisk together. Finally, roll up each croissant, starting on the end with the chips, forming a perfect croissant shape. Pinch the dough to enclose the chocolate.


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