In a large bowl mix soup,. Blend tomato soup, oil, sugar, vinegar, salt,.
Copper Penny Carrot Salad Copper Carrots Recipe Carrot Recipes Veggie Dishes
Pour over layers and refrigerate at least 24 hours.
Copper pennies recipe without tomato soup. Cook the sliced carrots until almost done. Slice the carrots into thin round slices and place in a medium kettle. 1 ½ pound carrots, peeled and sliced half inch thick;
Bring to a boil over medium heat while whisking to combine soup and oil. Reduce heat to low and cook for 5 minutes or just until the carrots are tender. What was the recipe for copper penny carrot salad?
Oil, vinegar, sugar, tomato soup, mustard and worcestershire sauce. In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and. Copper pennies is a delightful salad recipe.
1 /4 cup vegetable oil; Wash and scrape carrots and cut into 1/4 inch slices. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender.
Continue to cook and whisk for about 2 to 3 minutes. How to make copper pennies. Combine the sugar, vinegar, oil, mustard, worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil.
Remove from the heat and add the soup. While carrots are cooking slice onion and bell pepper, set aside. 3 cups of sliced, cooked carrots, drained and cooled 1 can of tomato soup, undiluted 1/2 cup of vegetable oil 1 cup of sugar 1 teaspoon of mustard 1 teaspoon of worcestershire sauce 2 medium onions, sliced 1 green pepper, sliced salt and pepper to taste.
Set aside and cool to room temperature. A few tweaks to the original recipe and now you can enjoy the slightly sweet and tangy dressing melded with the flavors of the carrots, onions, and green pepper. Put the carrots, green pepper, and onion in a bowl.
Remove and cool in a bowl of ice water. Mix the carrots, onion and bell pepper together in a large glass dish; A copper penny carrot salad recipe made with fresh cooked carrot, onion and green peppers and coated with a tangy tomato sauce flavored with mustard, vinegar and worcestershire.
4 hour , 8 ingredients. This marinated carrot recipe is one of my favorites, but the traditional recipe is made with a whole cup of sugar and a can of tomato soup. ? more amish carrot recipes;
Carrot salad) ingredients 3 cups sliced carrots 2 medium onions, finely sliced into rings (can be white or red) 1 green pepper, finel. Pour the sauce over the vegetables, stir gently to combine, and refrigerate overnight. It’s a nice refreshing salad that’s great for potlucks.
It has been in my cookbook collection for years. Combine the sugar, vinegar, oil, mustard, worcestershire sauce, salt, and pepper in a saucepan over medium heat. Pour the sauce over the vegetables, stir to combine.
Make marinade of soup, oil, vinegar, sugar, mustard. Cooked carrots, onions, and green peppers are laced with a tasty marinade using tomato soup, oil, apple cider vinegar and seasonings. ½ onion, cut into rings
Mix the carrots, onion, and bell pepper together in a large glass dish. Carrots, sliced into rounds and cooked until just crisp, tomato soup, sugar, vinegar, vegetable oil, onion, chopped, green bell pepper , cut into strips, worcestershire sauce. Healthy copper penny salad recipe.
Steam or boil carrots until. Combine the sugar, vinegar, oil, mustard, worcestershire sauce, salt, and pepper in a saucepan and bring to a boil. Remove from heat and add soup.
Amish copper pennies ? copper pennies ingredients; Carrots, sliced into rounds and cooked until just crisp and. Combine soup, oil, sugar, vinegar, mustard, worcestershire sauce, salt and pepper with a whisk in a medium saucepan.
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