Filipino Spaghetti Recipe 1kg

Strain spaghetti and toss in the sauce. Add in the ground pork and saute until meat becomes white/ish in color about 2 minutes.

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1 piece bay leaf (laurel) 8 pieces regular red hotdog;

Filipino spaghetti recipe 1kg. In a large pan over medium heat, add the vegetable oil and the onion. Filipino style spaghetti recipe is a sweet spaghetti recipe that is mix with ground beef, hot dog, tomato sauces and cheese. Cook spaghetti noodles in salted boiling water until tender but firm.

4 cups tomato sauce (~1000ml) 1 cup tomato or banana ketchup; 2 tablespoons of oil for sauteing; Add tomato sauce and banana ketchup then stir.

Cook for about 2 minutes until onions are almost translucent. I have tasted some spaghetti with condensed milk and it’s not so bad. Add the garlic and saute until fragrant or about 30 seconds.

Banana catsup) 3 pieces laurel leaves (bay leaves) 1/4 cup brown or white sugar (reduce to 1/8 cup if using banana catsup) 2 green bell peppers, diced. Cook the tomato paste for 5 minutes then stir into the beef and hotdogs. Spaghetti recipe (filipino style)ingredients:1 lb ground beef1 package of spaghetti pasta1 whole big pack of filipino style spaghetti sauce5 hotdogs1/3 c.

Using a wooden spoon, break up the lumps and cook. 1 small can sliced mushroom; 3 cloves of garlic (minced) ½ cup minced onion;

Place the hotdogs to the pan. ¾ cup minced green bell pepper; Transfer on a serving plate, top with cheese and serve.

In a kawali or wok, sauté garlic and onions in olive oil. 3 tablespoons of cooking oil. Tomato sauce (or 3/4 kg.

It is a popular comfort food in the philippines which is commonly serve during birthday parties and family gathering. The filipino style spaghetti is rich, meaty and surprisingly easy to filipino style spaghetti unlike other spaghetti is sweet made from banana ketchup and this recipe is with evaporated milk for the creamy flavor. Combine ground beef, ground pork, bay leaf, green and red bell pepper and a.

Make a well in the center of the pan and add the tomato paste. Put in salt, ground pepper, soy sauce, tomato paste and filipino style spaghetti sauce. Season with maggi® magic sarap® and brown sugar.

Saute garlic and onion for 5 minutes or until the onion softens. Drain in a colander and toss with 1 tablespoon oil to prevent from sticking. Increase heat to high and add the ground beef to the saucepan.

In a skillet, heat 2 tablespoons oil over medium high heat. Fine, maybe add by tablespoon until you get the sweetness you want. Tomato sauce and 1/4 kg.

Water, sugar, tomato paste (tomato water) modified starch (corn), iodized salt, beef & sausage flavors, parmesan cheese, butter, chili, black pepper, bell pepper, acetic acid, monosodium glutamate, onion, garlic, sodium benzoate. 1 kilo of spaghetti noodles; Boil pasta according to package direction.

Cook for about 30 seconds until garlic is fragrant. 1 kilo spaghetti ( cooked according to its packaging procedure) 1/2 kilo ground beef 4 packs tomato sauce ( 250g) 1/2 cup evaporated milk 1/2 cup white sugar grated cheese for toppings 1/4 cup soy sauce 5 cloves garlic 1 small size onion 1/4 kilo hotdog Add the tomato sauce, banana ketchup, fish.

½ kilogram of ground beef; Season sauce with soy sauce, sugar, black pepper, and salt. Add tomato sauce, catsup, and hotdog.

Cook spaghetti noodles according to package instructions. Add sliced hotdogs and cook, stirring until brown, about 5 minutes. If you’re willing to try, maybe add by tablespoon.

So here is my recipe, try it. Drain on a plate lined with paper towel. This is the general measurements that you can tweak for a 1 kilo pasta noodles.

In a large saucepan, heat oil. In a pot over medium heat, cook spaghetti in salted boiling water according to package’s direction for about 7 to 9 minutes or until firm to bite. Sauté garlic, onion and ground pork in oil.

Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. In a medium bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. ¼ cup heavy cream or all purpose cream (optional) ground pepper

Let come to a boil then turn heat down to a simmer.

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