Pepperoni Bread Recipe Using Pizza Dough

Pull the dough up from under the pepperoni and roll it over the cheese so that it sticks to the dough. Roll the defrosted dough out into a rectangular or oval shape about ¼ of an inch thick.


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Preheat the oven to 375 degrees.

Pepperoni bread recipe using pizza dough. How to make pepperoni pizza bread recipe: Here is another for your eating pleasure. Buy frozen bread dough like bradford 3 or 4 to a package.

Spread pepperoni, mozzarella and parmesan cheese evenly over the dough. Line your baking pan with parchment paper for easy clean. You can of course add pizza sauce to dough like you would if making a pizza.

Let the frozen bread dough thaw. Pile on all your fillings: Brush prepared egg mixture evenly over rectangle, reserving about 3 tablespoons.

The video shows me making the pizza bread recipe, but the procedure is exactly the same.) let it rise, then bake. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Layer the pepperoni on top the mozzarella.

Buy sandwich pepperoni at the deli sliced thin. This loaf is great served. Place 4 pieces of pepperoni across the center of the dough.

First, you make an egg wash with an egg and some water (this is to help attach the seasonings to the bread or pizza dough, as well as to help with the browning process while the pepperoni bread bakes.) then, you roll out the bread or pizza dough. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Lay a bit of flour out on a clean dry surface.

Place the bread, seam side down, on prepared baking sheet. Let your pizza or bread dough sit out on the counter for 60 minutes. I use the homemade pizza dough for everything!

Next, sprinkle with shredded parmesan cheese. Brush the loaves with olive oil. On a lightly floured surface, roll the pizza dough out into a large rectangle.

Make the ladder braid (see video. Sauce, fresh mozzarella cheese, shredded mozzarella cheese, and a ton of pepperoni. This pizza bread can be served warm or at room temperature.

Preheat oven to 350 f. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. However, i found that the egg wash and seasonings were perfect and preferred to dip.

Thaw a bread dough and cut it into 4 or 5 equal pieces and press some pepperoni into each piece and make a roll pinching the edges together. Pepperoni bread is so easy to make; This pepperoni bread recipe is made with homemade pizza dough.

It takes under 10 minutes of active time to put it all together. Roll up dough like a jelly roll and pinch seam to seal it. How to make pepperoni bread:

The pizza dough is then rolled out and stuffed with shredded mozzarella and pepperoni! From my ham and cheese pinwheels, to cinnamon rolls to homemade pizzas! Bake for about 30 minutes.

Seal the seam and ends securely using a bit of water to make the dough stick. Place both loaves back onto your greased sheet pan with the seam side down. The recipe is fine and is very good.

In a medium bowl, whisk eggs, parmesan cheese, and italian seasoning. It’s then rolled into a log then baked until golden brown. This will make more pliable and easy to work with.

Tear a few of the provolone slices in half and place over the pepperoni. Make the pizza dough, let rise, then roll out into a rectangle. Pepperoni bread is best served warm or hot but can also be enjoyed cold for those that prefer it that way.

It good to make the slices thin so when you go to roll the bread up it roll up better. Layer the mozzarella along the top of the dough. Place the slices of the fresh mozzarella over the dough.

The loaves should be lightly browned. Arrange a rack in the middle of the oven and heat the oven to 375°f.


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