150g [2 cups] baby button mushrooms (chestnut if possible), quartered. Add the chopped onion and sauté until translucent, about 10 minutes.
Polish Sausage And Cabbage Crock Pot Soup Soup And Sandwich Delicious Soup Cabbage Recipes
Add half the thinly sliced cabbage and all of the apple and garlic.
Polish sausage recipes with cabbage. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished cooking. Cook and stir until browned. Toss with the onions, cover, and turn the heat down to the lowest possible setting.
Add the cabbage, broth, salt if desired and pepper. Pour chicken broth over all; Add sliced onion and polish sausage.
Toss with diced potato, salt and caraway seed. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes, says recipe contributor pretzeld. I don’t have a fancy name for it!
Polska kielbasa is a flavorful sausage that adds a spicy, smoked flavor to soups, stews, and casseroles. Place sliced cabbage in crockpot. In a large shallow pan heat up the oil, add the chopped cabbage and fry for about 4 minutes over a medium heat stirring often.
Unless, of course your kids. Kielbasa with apples and sauerkraut. 1/2 small white cabbage, cored and finely shredded (about 150g [5 1/2 oz] prepared weight) put the dried mushrooms in a bowl, cover with about 100ml [1/3 cup] hot water, and leave to soak.
Green cabbage is stewed with tomatoes, onion, garlic, polish sausage, and caraway seeds. Polish sausage, potatoes, cabbage and carrots. Heat the oil in a large saucepan over high heat and add the lardons.
This is pretty healthy, but it isn’t as kid friendly as my usual recipes. About 4 leaves of cabbage slices and chopped • small apples peeled and cored, sliced thin • about 15of polish kielbasa sliced thin • unsalted butter • can of sauerkraut • ground cinnamon • carraway seeds • can of beer.
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