Prickly Pear Margarita Recipe Pitcher

2 ounces prickly pear cactus syrup (we used this one) 1 ounce orange juice. Strain with a fine mesh sieve into a pitcher.


12 Best Cinco De Mayo Cocktails Prickly Pear Margarita Yummy Drinks Margarita Recipes

This recipe makes one big pitcher of bright pink prickly pear margaritas!

Prickly pear margarita recipe pitcher. Dip in kosher salt to coat. We partner (affiliate links) with drizly delivery service, so if you don’t have the alcoholic ingredients, you can have them delivered. If you don’t like spicy, simply omit the jalapenos (or leave out the seeds for slightly less heat).

Use one lime to rim glasses with salt. Stir in remaining water and sugar. 4 ounces freshly squeezed lime juice.

Fill cups with crushed ice. Strain the mixed prickly pear margarita into the. Stir together the tequila, lime juice, triple sec and prickly pear syrup in a pitcher.

Strain through a sieve into a pitcher to remove the seeds and pulp. Adjust water (and/or serve it over ice) and sugar amounts to suit your tastes. Crushed ice (we picked up a bag from sonic) prickly pear puree:

Peel and half your prickly pears. Use 2 cups tequila, 1 cup cointreau, ½ cup lime juice, and 1 cup prickly pear syrup. 3/4 a bottle or about 550ml of cointreau.

I had just unpacked from my trip to nyc when my parents decided to visit my little brother in california and of course i just had to tag along. How to make prickly pear margaritas. Rub the rims of 8.

15 ounces of fresh squeezed lime juice. Strain the liquid into a pitcher (or store it in a jar for later). If you do include the seeds i recommend double straining to keep them out of the finished cocktail.

Peel your tunas (prickly pears), halve them and throw them into the blender with a couple of the cups of water; These are strong and the ice will help balance the drink. 10 ripe prickly pears (you can find them at most.

This cocktail mixes together tequila (i used hornitos) with orange liqueur, agave, lime juice, prickly pear juice and muddled jalapenos. Add the sugar, lemon zest, lemon juice, and salt. Stir really well to combine and chill.

Chill at least 4 hours or until ready to serve. Strain with a fine mesh sieve into a pitcher. Begin by running a wedge of lime around the edge of your margarita glass.

Add the tequila, triple sec, prickly pear syrup, juice from one and half limes to a pitcher filled with ice. Add a few ice cubes to the prepared rimmed glass. Hot pink prickly pear margaritas (makes four) 6 ounces clear tequila (we used patrón silver) 4 ounces cointreau.

Add them to a blender and puree until smooth. Rotate the rim of the glass in kosher salt spread on a flat plate. Add ice to the above ingredients and blend.

Add the prickly pear juice with the rest of the ingredients to a pitcher with ice. In a medium bowl or glass, mix together the lime juice, agave, and prickly pear puree until well combined. Spread some salt on a small plate.

Wet the rim of a margarita glass or tumbler by rubbing a lime wedge around its circumference. In a medium bowl or glass, mix together the lime juice, agave, and prickly pear puree until well combined. Add them to a blender and puree until smooth.

How to make prickly pear margaritas. Peel and half your prickly pears. Strain the liquid into a pitcher (or store it in a jar.

Pour the pink salt onto a shallow plate (about 1 tablespoon) and gently shake back and. Use a spoon to scoop out the flesh of the prickly pears, place in a medium saucepot. Pour over ice and top with a splash of topo chico (optional) and enjoy!

Then make the margaritas by combining 4oz of prickly pear syrup with tequila, grand marnier and lime juice in a large pitcher. 1 handle or 750ml of silver tequila.


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