Pumpkin Curry Recipe Sri Lanka

Heat the oil in a large saucepan and add the onion, curry leaves, garlic and green chilli. This recipe can be used to prepare any variety of pumpkin.

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Put the cut up pumpkin in a pot with the water, cinnamon stick, green chilies, onion, curry leaves, fenugreek seeds, turmeric, sugar, salt, red chili powder and bring to a boil.

Pumpkin curry recipe sri lanka. Sri lankan pumpkin curry we have come to the end of this halloween season, and i am sure many of you have spent time carving pumpkins for this time of year. Pumpkin is available all year round , it is delicious, low in calories and gives you a good boost of vitamin a. This cauliflower curry recipe with canned pumpkin seems to taste better on day 2!

Home made spice mix to cook a colourful vegetable side dish. You should be able to pierce the pumpkin with a spoon, but it should not fall apart. There are 8,000 tonnes of edible pumpkin that ends up in.

With its vibrant colour it is perfect for cold weather. Once you have everything prepped, cooking this sri lankan pumpkin curry is easy. There should be just enough coconut milk.

Add chopped onion, chilies, grated carrot and shredded pumpkin leaves. Add make a few spoons of plain flour to make the batter thicker. This pumpkin curry (wattakka curry) is one of our favourite sri lankan recipes.

Chunks of pumpkin simmered in coconut milk and spices and eaten warm with a bowl of rice is for me comfort at. Season with salt and pepper. This pumpkin curry is a heavenly vegetable dish that is simple to make.

Sri lankan pumpkin curry recipe ingredients. This is a sweet and spicy pumpkin curry with roasted coconut. Sri lankan pumpkin curry /mild spicy wattakka curry.

In a large mixing bowl, add diced pumpkin, onion, garlic, chili, cumin powder, curry powder, turmeric powder, chili powder, salt, curry leaves, pandan leaf, cinnamon stick, black pepper powder. In a large pot, heat some oil (you can use any kind of cooking oil) over medium heat. Any kind of pumpkin or squash would work in this curry, fairly mild and creamy makes it a tasty side dish to accompany a hotter dish.

Add the onions and start to soften them in the pot. For this purpose add water in 1/2 a cup. Serve with rice and pair up with other accompaniments s.

Did you know that last year, a study found that the uk alone bins 8 million pumpkins after halloween. Creamy, sweet, nutty & totally satisfying! It is mild spicy and cooked using green chili instead of red chili.

Therefore the appearance is yellowish.i have shared another way of cooking pumpkin in a curry called wattakka kalu pol. Sri lankan pumpkin curry (vegetarian) this is a perfect curry for the season. Heat the coconut oil in a small frying pan over medium heat and add the mustard seeds.

This recipe + rice + dhal curry + bitter gourd curry + spinach curry + eggplant tomato curry + ulundu vadai. Fry briefly then add the mustard and fenugreek seeds and continue frying.

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