Pat dry the chicken and then proceed to rub the mixture on the chicken. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.
Chicken Halves Rubbed With A Dry Rub And Smoked Over Indirect Heat Then Crisped Up Over Direct Smoked Chicken Smoked Chicken Quarters Smoked Chicken Recipes
Apple, pecan, or cherry fruit wood is ideal for chicken since it offers a lighter smoke flavor that pairs nicely with the light.
Smoked chicken quarters rub recipe. Note that your chicken is not yet ready to eat. Smoke the chicken quarters at 250ºf for an hour and a half or so until the chicken has cooked all the way through and reached 165ºf. Rub olive oil and seasoning mixture to fully coat the chicken quarters.
Once your chicken leg quarters have been seasoned, set up your grill for cooking around 275f. Chicken needs to be cooked to 165 degrees. For the outer seasoning i use a blend of seasonings i call my “alabama smoked chicken quarters rub” alabama smoked chicken quarters rub recipe:
Let the chicken rest for a few minutes before serving it. Place the chicken pieces in a large mixing bowl. At the same time, set.
Place the chicken, skin side up, directly onto the smoker grates. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. (optional) if you'd like to.
How to make smoked chicken quarters. Massage the chicken pieces to encourage the oil and seasonings get under the skin. Kick up the garlic for a more garlicky flavor.
Pour oil over the chicken to coat each piece, then season to taste with the traeger pork & poultry rub. I recommend turning your smoker up to its hottest setting and allow the quarters. Refrigerate brine until cool then submerge your chicken pieces in the brine.
Spring or filtered water is best. Next, add in your favourite hardwood to add a little bit os smoke flavour, then close the lid and begin cooking until the chicken reaches an internal temperature of 175f. Smoke the chicken quarters for about 3 hours, or until they reach 165 degrees in the fahrenheit in the thickest part of the leg using an instant read thermometer.
Good quality dry rub (or make your own, below) good. Rub each chicken leg in brown sugar spice rub until coated on all sides. In summary, my smoked chicken quarters recipe starts with a simple but delicious spice rub which consists of coffee, paprika, garlic powder, chili.
If you don't like spicy food, completely omit or lessen the cayenne pepper. 1/8 cup ground red pepper; ¼ cup finely ground black pepper;
Preheat smoker using wood smoking chips to 225° fahrenheit (107° celsius) according to smoker manufacturer's instructions. Smoked chicken quarters with lemon pepper seasoning will make your taste buds tingle with anticipation for spicy chicken with smoky citrus flavor. These smoked chicken quarters are first brined then coated with a mayo based glaze to carry some of my original rub, garlic and chives onto the outside of the chicken and hold it there.
What you'll need for smoked chicken quarters recipe. How to smoke chicken quarters: Lay your thighs and legs on the smoker rack and add smoker wood chips at the same time you add the meat.
I use my hands, but you can use gloves if it is. Cover and refrigerate for at least 1 to 2 hours. Allow chicken to smoke for 1.5 hours or until they reach ~150 degrees.
Add 1 cup of coarse kosher salt to the water and stir until the water returns to. Modifications for smoked chicken rub: However, smoked chicken notoriously creates rubbery skin.
Add your chicken to the smoker making sure to leave a little bit of space between each quarter. Combine salt, garlic powder, red pepper flakes, black pepper, and cayenne in a bowl. Once your grill is up to temperature, place the chicken legs onto the grill opposite the coals.
Let it stay in this. How to make the most flavorful baked chicken leg quarters. Remove the quarters from the smoker and let them rest for 5 minutes.
Brine solution (water, salt, brown sugar) olive oil. How to brine the chicken quarters (optional) use a 1 gallon container like a tea pitcher and fill it full of water. Mix the salt, sugar, and water over medium heat until dissolved.
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