Stir in cooked rice and mix well. 1 cup finely chopped vegetables (carrots, cabbage and beans) par boiled for 2 mts.
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You can serve with curd, pickle and salad.
Vegetarian fried rice recipe indian style. Veg fried rice is flavourful rice tossed with vegetables and chinese sauces. Veg chinese fried rice recipe, quick and easy chinese vegetable fried rice with detailed step by step photos. Instant pot vegetable fried rice recipe is a quick, easy and delicious indian chinese style dish that can be prepared in just 15 minutes in an electric pressure cooker and makes a great.
Add all the chopped vegetables into it and sauté for two minutes. Cook on high for a mt. Mix pepper, salt to this and fry for 1 minute on a high flame.
Close the pressure cooker with lid and cook for. Stir in boiled vegetables and fry for another 3 minutes. Boil vegetables for 2 minutes and remove.
Add the cooked cold rice and combine well. Melt the 3 tablespoons of coconut oil into a large wok on low. Open the cooker and transfer the rice to a big bowl.
Making veg fried rice can be divided into three parts. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. You can also add such other vegetables broccoli, bean celery, corn, mushrooms and peppers.
Heat oil in a pan until it shimmers. How to make fried rice recipe. Start by cooking rice, take rice, water and salt in a pressure cooker and cook for just 1 whistle, turn off the heat and let the steam go all by itself.
Now, add the rice to it and mix all ingredients well. As mentioned earlier, it is an indian style chinese fried rice of making it, the. Cook a couple of eggs.
Toss in the onion and green chili. 1 heat sesame oil in a large wok and once the oil is piping hot, add the spring onion whites and stir fry for 1 mt on high. Light, fragrant and pillowy is.
Heat oil and fry spring onions over a high flame for 1 minute. My recipe is easy to prepare and offers the authentic taste of egg fried rice. The recipe has been adapted in india and now is found in every restaurant and is also, one of the famous indian street food.
3 add salt and pepper pwd combine. You can cook and refrigerate the rice the day before and use it the next day. Toss in the cumin seeds and let cook for about 15 seconds.
Fry the rice with vegetables; Mix in cooled rice, eggs and chinese flavorings, and you have a satisfying meal ready in less than 15 minutes. Add a little salt and cook until the onions are soft,.
Next, add 3/4 cup of water and salt to it and stir well so that the rice and vegetables get mixed well. Add the onion, ginger and garlic and fry for a minute. Set aside in open air to cool and dry a bit.
Fluff it up and cool it completely before using.
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